Jackson Kitchen
Having access to nutritious food is essential to student well-being. What started as Foodie Fridays, a program to provide tasty and nourishing soups made from local ingredients to students, has expanded to a hot meal program to run four days a week. Our goals are to create culture and community around food, engage students in trying new foods and learning where there food comes from! This is our head cook, Machiko, with an order of locally-sourced meat and veggies!
