Jackson Kitchen
Having access to nutritious food is essential to student well-being. What started as Foodie Fridays, a program to provide tasty and nourishing soups made from local ingredients to students, has expanded to a hot meal program to run four days a week. Our goals are to engage students in trying new foods, learning about seasonal eating and where there food comes from! Here is a photo of our head cook, Machiko, with an order of locally-sourced meat and veggies!
